16 November 2016
Opened the door to the public with a small ramen menu.
A small sushi menu added.
Introduced our first six courses tasting menu alongside with ramen and sushi À la carte menu.
Decided to stop serving À la carte menu.
Instead, start serving a three-course set menu.
20 November 2018
We started focusing on the multi-course tasting menu.
One menu, two choices.
3 Jan 2019
Chef Simon Rogan recommends Wabi Sabi on The Telegraph: