16 November 2016

Opened the door to the public with a small ramen menu.

December 2016

A small sushi menu added.

July 2017

Introduced our first six courses tasting menu alongside with ramen and sushi À la carte menu.

June 2018

Decided to stop serving À la carte menu.

Instead, start serving a three-course set menu.

20 November 2018

We started focusing on the multi-course tasting menu. 

One menu, two choices.

3 Jan 2019

Chef Simon Rogan recommends Wabi Sabi on The Telegraph:

"The best places to eat and drink in Cumbria"