16 November 2016

Opened the door to the public with a small ramen menu.

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December 2016

A small sushi menu added.

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July 2017

Introduced our first six courses tasting menu alongside with ramen and sushi À la carte menu.

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June 2018

Decided to stop serving À la carte menu.

Instead, start serving a three-course set menu.

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20 November 2018

We started focusing on the multi-course tasting menu. 

One menu, two choices.

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3 Jan 2019

Chef Simon Rogan recommends Wabi Sabi on The Telegraph:

"The best places to eat and drink in Cumbria"

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March 2020

Wabi Sabi was shortlisted as a finalist of Restaurant of the Year, Cumbria Life Food & Drinks Awards 2020, alongside L’enclume (winder), Old Stamp House and Lake Road Kitchen.
 

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